Takapuna Beach Cafe

Needing to go somewhere hip and with good coffee while the summer lasts in Auckland, New Zealand?  Why not venture to the Takapuna Beach Cafe located at the end of the Promenade Parade, literally right next to the Takapuna beach - perfect location on a sunny day.  They have a great selection of breakfast/brunch food (including many gluten free options), fantastic coffee and what is more important is their big selection of Gelato including the classics as well as the exotic flavours like coconut, which is amazing by the way!

Coffee lovers, you cannot leave this place without a proper ice coffee - two generous scoops of vanilla ice cream, a shot of espresso and a small pint of milk to go with it (otherwise you just have an affogato which is also fine by me).  It comes in 3 separate vessels so you can choose to eat your ice cream first or have it as an affogato and then wash it down with milk or you can combine them all! - the choice if yours, you have the power :)

For many years now, one dish has drawn me to Takapuna Cafe - their pan fried sole with garlic butter served with grilled sourdough.  Unfortunately 2 years ago it seems to have disappeared from the menu which is a HUGH disappointment to me as it was delicious, reasonably priced and you get a whole sole to your self!  Since the disappointment I had to find replacement, so here it is below, Crispy Agria rosti with baby spinach, feta, free range poached eggs and hollandaise sauce, served with crispy organic bacon and greens - delicious! The bacon is cripy, the rosti is crunchy and you have the egg yolk slowly oozing out that get mixed up with the hollandaise sauce, this is my kind of heaven :) 

This place could be overwhelming for those not used to the crowds. They do try to squeeze as many people in as possible, so you will be very cosy to your friends and families as well as your new found neighbours.  They had approximately 15 waiters on deck on a busy sunny Sunday afternoon, and it took all 15 waiters approximately 20 mins of walking pass a group of us to realise that we existed and needing service.  But after the first encounter, their service was great, tentative and the food came out fast.  So if you find it hard to get their first attention, don't feel it's personal.  What I love is on a sunny day, the waiter goes around and offer people hats to wear - though from a hygiene point of view I wouldn't accept the hat, but it is good to know that the option is there.  Lastly, if you do want a more personalised service, avoid rush hours and you would be fine, or just come for the coffee and gelato and enjoy what Takapuna Beach has to offer.

So why not try something different and try the Takapuna Beach Cafe, and what is great is you get to walk along the white sandy beach and enjoy the gorgeous view of Rangitoto Island and maybe some sailing to aid your digestion :)

OVERALL

FOOD: Great cafe food.

PRICE: Moderate to high  for cafe food price.

SERVICE: On a busy days (sunny Sat and Sun afternoon) you can be ignored but other days they are very good with their service.

ATMOSPHERE: Noisy but lively inside and great outdoor area.

Summary: Sunny day spent in Takapuna Beach Cafe is just great over a cup of delicious coffee and finishing it with even more delicious gelato.

Spectacular View - Pegasus Bay Restaurant, Wairapa

On a fine sunny day in summer, if you happen to be in Wairapa, South Island, New Zealand (40min drive north of Christchurch), you have to come here to Pegasus Bay Restaurant/Winery, either for some wine tasting or a sensational lunch.  Booking is essential here especially in summer.  I have always arrived early to sample the latest harvests follow by one of those 3 hour lunch.  The service here is wonderful, staffs are lovely and the food is just amazing!

The complimentary appetiser is always different.  The most memorable ones that I have sampled throughout the years were the lightly smoked fish ball and the amazing creamy asparagus soup.  This time the chef prepared a light and refreshing berry soup with a hint of mint, absolutely delicious and a great way to welcome summer.  Entree was the smoked hapuka (a white meat fish) carpaccio with shallots, sorrel, grapefruit, truffle dwarf peaches and house made fennel pollen accompanied with grissini. this was a flavourful and well balanced dish.  The light smoky flavour on the tender hapuka contrasting the sour grapefruit finished off with the salty crunchy grissini, yum!

Now for the famous main, duck for two!  Muscovy duck, braised & crisp fried, kirsch cherry jus accompanied with rocket, butter crunch, mint, pomegranate, ricotta, pistachios, aged balsamic with new season potato, aioli, olives.  Year after year I have returned for this dish, it is a good thing that it is made for two so I always had an excuse to invited good company to share this amazing duck with :) crispy duck skin with enriched flavours of pinot noir and cherry, absolutely amazing!  A great wine to accompany this is the Pegasus Bay Pinot Noir, since the chef from memory used the same wine to marinate and braise the duck for two days. 

Lastly desert, my favourite part! Cassis and pinot sorbet with polenta shortbread.  Passion fruit soufflé with anglaise. To me there's nothing more exciting than a fluffy soufflé accompanied with fresh creme anglaise and this one is definitely a winner, so delicious! The Cassis came in an ice vessel, took us a while to decipher how it was made - I'm thinking two balloons, one filled with water with the other air-filled balloon inside it? How do you think it could be made?  I had the 2007 Pegasus Bay "Aria" Late-Harvest Riesling.  Aria is a very fragrant wine that tastes fruity and not too overly sweet like other Late-Harvest Riesling on the market which goes well with sweet desert like my passion fruit soufflé, absolutely heavenly together! 

OVERALL

FOOD: Fantastic food and delicious wine.

PRICE: A bit on the pricey side, but it is worth your every penny.

WINE SELECTION: Very good selection.

SERVICE: Super friendly.

ATMOSPHERE: Great outdoor dining area with a spectacular view.

Summary:  Dining here is definitely a treat, you will enjoy every minute of it, so be sure to make this your next destination while you're in the South Island, New Zealand while the summer is still smiling at us :)