Recipes

After having spent a fortune on cookbooks over the last decade with numerous days and weekends enslaved in the kitchen, I have decided to combine all the best recipes from all my cookbooks and experimental success of course.

A
Affogato

B
Bœuf Bourguignon aka Beef Burgundy

C
Soft-Centred-Chunky-Chocolate-Cookies

D
Dumpling

P
Wynnie's Pavlova

S
Smoked Salmon Terrine
Rachel's Scrambled Eggs

T
Creamy Tomato Soup
Tzatziki