Sunday, October 27, 2013

Hammer and Tong, Fitzory, Melbourne

What an experience!  Delicious food, great coffee, friendly staff, and buzzing atmosphere, I think I have just found a new favourite place for Sunday brunch!  I have been searching high and low from East to West for that perfect brioche for a long time and here at Hammer and Tong I think I have finally found it.  The brioche was buttery, light and fluffy, not too dense or crumbly, oh it was heavenly.  Overall the duck with asparagus, truffle butter and Parmesan briont was fantastic and the flavours were very well balanced.  The richness of the duck egg yolk with the creamy truffle butter served on top of the thick sliced brioche was perfection on a plate.  My belly was definitely satisfied with all the richness goodies but if you have a bigger appetite, this dish may not be filling enough for you.  My friend had the French toast, peanut butter, raspberry yoghurt ice cream, banana caramel, although I didn't sample it personally but she say it was very good.  The menu selection might be small but every dish sounds very appetising, I will definitely have to return to try out their egg's Benedict's and soft shell crab burger!


FOOD: YUM! That's all I need to say.
PRICE: Reasonable cafe food price.
SERVICE: The service was top notch here, tentative and very friendly.
ATMOSPHERE: A lively little place with great vibes. 

Summary:  One of the most memorable cafe I have been to for a while, will definitely come back to try out other things, very soon!

Hammer and Tong on Urbanspoon

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